New favorite Bread Recipe - Oatmeal Potato Bread

Saturday, February 14, 2009

A while back I wanted a really soft bread. I looked around and came up with Oatmeal Potato bread. This is my adaptation, it is soft, delicious, and even makes wonderful sandwiches. Try it out and lets us know what you think. Best of all it is a perfect recipe for using your food storage. -SG

Oatmeal Potato Bread

  • 1 cup Mashed Potato's
  • 2 extra-large egg's
  • 4 tbsp butter at room temperature
  • 1 1/2 cups warm water
  • 1 cup Quick oats
  • 2 tsp salt
  • 2 tbsp yeast
  • 5 cups white flour (you may substitute 2 1/2 cups whole wheat flour if desired)
In a mixing bowl combine butter, eggs, and salt. Slowly mix in mashed potato's and oats then add warm water. When they thoroughly mixed add yeast followed by the flour in 1/2 cup increments until flour is mixed in the dough should be lightly sticky and may not require all of the flour or may need a little extra.

Put the dough in a greased bowl and place in a warm place for 45min - 1hour. Need dough, divide it in two loafs and place in a greased bread pan. Let rise in a warm place for another 45min. Lastly bake at 375 for 20-30min the breads internal temperature should reach 200 F and be golden brown.