Wednesday, June 22, 2011
I usually am not the type who enjoys more than 1 or 2 home grilled burger a year. They are greasy and often don’t sit too well. I guess that is to be expected when they contain 22% fat. That is until we tried this homemade bun recipe and of course home ground and formed meat patties. The meat was perfect. Not too greasy and it held together perfectly while cooking.
Best part not only are they homemade buns and patties, but we made the sauce and grew the lettuce. The only thing that would have made this tastier would be home grown tomatoes. Yum does not even describe how good this was. Now we are trying to see how well the buns freeze for future use. We shall see.
Our kids love to eat the buns just by themselves too. They are really that good. Hope you give homemade buns a try too.
I have 4 bun recipes to test that I stumbled upon recently. So far, two are wonderful and I hope to test out the last two soon.